Most of these restaurants aren’t exclusively gluten-free (the only restaurant that is is A Stir, formerly Capitol Cider), so I can’t guarantee what your experience will be. Unfortunately it is not available in St.This list is very personal. The bread was so good I called the next day to find out what it was. We got sandwiches to eat once we were on the plane (so nice if you don’t have time to sit and dine) with individual packets of GF condiments. Recommendations: Burgers, fries, wraps, and salads are prepared in UFood’s healthier, never-fried style.īoar’s Head Deli (contribution by reader Jane B., of Saint Louis, MO) Recommendations: Asian cuisine from fresh ingredients includes GF Asian Chopped Chicken Salad, Spicy Shrimp, and Sweet & Sour Chicken Try the quinoa-and- greens-based Mediterranean Bowl with red pepper sauce. Terminal: Terminal A Recommendations: Soups and most of the salads are GF, and there are several vegetarian and vegan options, too.

Recommendations: You can pair California wines with the large GF menu’s pork tacos, Beef & Bison Chili, Burrata & Roasted Pepper Salad, or Charcuterie & Cheese plate (request sans crostini). MOD, Stanford’s Restaurant & Bar, and Bambuza Vietnam Kitchen Get an Oregon Raspberry Milkshake, too, before snapping a photo of the famous PDX carpet. Recommendations: Burgers, like the Tillamook Cheeseburger, come with soft GF buns (upon request). Sir Veza’s Taco Garage, Pei Wei, Humble Pie, and Blanco Tacos & Tequila Recommendations: The GF menu includes salads, burgers, shrimp ceviche, Smoked Idaho Trout Dip, and Wood-Fired Rotisserie Chicken.Īll pizzas can be made gluten-free and GF salads include Thai chicken salad and tuna Niçoise. The Mexican menu includes GF breakfast, fresh salads, tacos, and ceviche.Ĭalifornia Pizza Kitchen, Shake Shack, Blue Window, Real Food Daily, Lemonade, Ford’s Filling Station, and Earthbar AirportĪlong with a wide selection of GF breakfast options, get burgers, sandwiches, and pizzas with a side of rock ‘n’ roll–themed decor. Recommendations: Fresh salads, aged steaks, and seafood offerings include a delish Chophouse Chicken Salad, Citrus Salmon, and cut-with-a-fork filet mignon.Ĭhili’s, California Pizza Kitchen, Pei Wei, Wolfgang Puck Express, Burke in the Box (Terminal 1), and Great Steak & Potato Recommendations: Real low-and-slow pit barbecue among the slot machines includes Low & Slow Beef Brisket Platter, BBQ Chicken Platter, and Aunt Bee’s Veggie Platter. Recommendations: The huge locally sourced GF menu includes a Banh Mi Turkey burger, sweet potato waffle fries, a to-go Traveler’s Bento Box, and wicked banana cream pie with chocolate peanut butter crust and sweet whipped sour cream. Recommendations: Along with breakfast, burgers, and salads, we like the sandwiches on GF bread, including the French Dip and Chicken Basil Club. Genghis Grill, TGI Fridays, Cantina Laredo (terminals B & D), Blue Mesa Taco Bar, Chik-fil-A, and Garrett Popcorn Recommendations: The fun airport outpost of the wild BBQ restaurant by the Fast & Loud car-makeover show crew offers carnitas tacos and the GMBG Quesadilla loaded with cheese, bacon, onions and “Monkey Sauce.” Recommendations: The extensive GF menu includes chicken lettuce wraps, Mongolian beef, and other Asian dishes prepared in a segregated kitchen space. Learn where Emeril Lagasse’s GF cookbook author/daughter eats in New OrleansĪtlanta, GA: Hartsfield- Jackson Int.

Note : Restaurants change their menus and recipes all the time, so be sure to confirm with your server that all the dishes you order are in fact, gluten-free.ĭiscover some of the best GF restaurants in San Francisco And if you don’t see your favorite gluten free airport finds here, please email us at and let us know. If you do, too, and find yourself at one of the following airport terminals, track down one of our recommended spots for some seriously satisfying gluten-free deliciousness. But we aspire to more than the packaged snacks like GF-labeled trail mix, chips, candy, and the occasional baked good at newsstands and national café chains. The growing popularity of gluten-free foods has made it somewhat easier to find something safe to eat once you’re through airport security and heading to our nation’s gates.

Best gluten free restaurants seattle